ice cream extrusion
new generation line - extrusion tunnel functions as an integrated technological line for the industrial production of popsicles, ball-cones, ice sandwiches, ice bars, medium-sized cakes, ice cream roulades and ice cream boats The model is based on a new concept that provides product versatility, configuration flexibility, advanced electronic synchronization and exceptional hygiene standards.
EASY ADAPTATION TO DIFFERENT PRODUCTION NEEDS
The modular construction of the device helps to maximize product versatility. The layout of the equipment and its arrangement on the worktable can be changed, which allows the production of several types of ice cream
servo horizontal cutting
PRECISELY REPEATABLE PRODUCTION
The servo-cut portions the extruded ice cream with high precision, regardless of the line speed, making all products coming off the line the same size.
EASY SWITCH BETWEEN DIFFERENT TYPES OF PRODUCTS
The machine has a well-defined and standardized interface between the fixture and the worktable. It consists of identical mounting points where the equipment used to create and differentiate products is embedded.
lubrication-free tray conveyor
To prevent the risk of black spots, only lubrication-free components are used inside the tunnel and the main drive is located outside the freezing zone
HYGIENE AND MINIMAL PRODUCT LOSSES
Preparation for production takes place outside the trays, which ensures safe and clean start-up without the risk of contamination. As the ice cream mix enters the extruders, they are gradually cooled down. When they reach the right temperature, the filling take the correct shape and the operator sets the cutter in motion. You can then measure the size of each piece of ice cream, and once it is correct, you can automatically move the extruder with the cutter over the production trays. This process ensuresthere will be no non-conforming products or mess on the trays.
Dip and Transfer Unit
ice cream transfer lines
Unit for dipping and carrying popsicles, ball-cones and ice sandwiches from the trays of the extrusion tunnel to the flow-pack wrapper. The device can be equipped with a set for pouring juice or chocolate.